Litcius/Paper detail

Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation

Lei Xin, Yueguang Wang, Zhenfu Zhu, Oujun Dai, Sihang Chen, Chengrong Wen, Jie Pang

2025Trends in Food Science & Technology5 citationsDOI

Topics & Concepts

FlavorInterpretabilityPerceptionSensory systemArtificial intelligenceComputer scienceOlfactionQuality (philosophy)Sensory analysisMechanism (biology)Olfactory systemPsychologyMachine learningFood qualityFood productsCognitive scienceGroup (periodic table)Olfactory and Sensory Function StudiesSensory Analysis and Statistical MethodsAdvanced Chemical Sensor Technologies
Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation | Litcius