Hydrogen-rich water maintains the color quality of fresh-cut Chinese water chestnut
Fengjun Li, Ying Hu, Youxia Shan, Juan Liu, Xiaochun Ding, Xuewu Duan, Jiqing Zeng, Yueming Jiang
Topics & Concepts
PhenylpropanoidChemistrySuperoxide dismutaseBotanyCut flowersHorticultureFood scienceBiologyBiochemistryAntioxidantEnzymeBiosynthesisPhytochemicals and Antioxidant ActivitiesMedicinal Plants and Bioactive CompoundsHydrogen's biological and therapeutic effects