Shaping the Future of Functional Foods: Using 3D Printing for the Encapsulation and Development of New Probiotic Foods
Josemar Gonçalves de Oliveira Filho, Larissa Graziele Rauber Duarte, Diego Oliveira Bonfim, Mateus Kawata Salgaço, L. H. C. Mattoso, Mariana Buranelo Egea
Topics & Concepts
Encapsulation (networking)ProbioticFood scienceNanotechnologyBiotechnologyComputer scienceChemistryBiologyMaterials scienceComputer securityBacteriaGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityFood composition and properties