Advance toward function, production, and delivery of natural astaxanthin: A promising candidate for food ingredients with future perspectives
Jing Zhang, Meizhen Liu, Tiantian Han, Lu Luo, Ying Zhang, Gaofeng Yuan, Xubo Fang, Fangrui Han, Xiaoe Chen, Yuhua Wang
Topics & Concepts
AstaxanthinFunction (biology)Food deliveryBiochemical engineeringProduction (economics)BiotechnologyChemistryFood scienceBiologyBusinessEngineeringCarotenoidMarketingMacroeconomicsEconomicsEvolutionary biologyAntioxidant Activity and Oxidative StressBiochemical effects in animalsSelenium in Biological Systems