Effect of xanthan gum on physicochemical properties and 3D printability of emulsion-filled starch gels
Yu‐Ting Cheng, Bo Wang, Weiqiao Lv, Yuanliang Zhong, Guohua Li
Topics & Concepts
Xanthan gumRheologyStarchEmulsionMaterials scienceLocust bean gumModified starchShear thinningChemical engineeringChemistryAmyloseComposite materialFood scienceOrganic chemistryEngineeringPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and propertiesFood composition and properties