Recent advances in the applications of different technologies in the processing of ready-to-eat fruit and vegetable products to improve their freshness, quality and safety: A review
Xiangquan Zeng, Haoluan Wang, Fan Zhongqi, Qianqian Li, Jianbing Li, Xi Yu, Weibo Jiang, Jiankang Cao, Bangdi Liu, Jian Li
Topics & Concepts
Quality (philosophy)Food scienceFood safetyBiotechnologyBusinessChemistryBiologyPhysicsQuantum mechanicsPostharvest Quality and Shelf Life ManagementFood Science and Nutritional StudiesPhytochemicals and Antioxidant Activities