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Oleosomes from Buriti (Mauritia flexuosa L. f.): Extraction, characterization and stability study

Willias Fabio Silva Pereira, Guilherme de Figueiredo Furtado, Gabriela Feltre, Míriam Dupas Hubinger

2022Innovative Food Science & Emerging Technologies13 citationsDOIOpen Access PDF

Topics & Concepts

Isoelectric pointExtraction (chemistry)ChemistryOil storageCarotenoidZeta potentialChromatographyBotanyFood scienceBiologyBiochemistryMaterials scienceEnzymeNanotechnologyPetroleum engineeringNanoparticleEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsEdible Oils Quality and Analysis
Oleosomes from Buriti (Mauritia flexuosa L. f.): Extraction, characterization and stability study | Litcius