Application of 1H NMR metabolomics to French sparkling wines
Inès Le Mao, Grégory Da Costa, Charlyne Bautista, Gilles de Revel, Tristan Richard
Topics & Concepts
WineMetabolomicsPrincipal component analysisChemometricsPartial least squares regressionChemistryFood scienceChromatographyMathematicsStatisticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchMetabolomics and Mass Spectrometry Studies