Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition
Nilesh Prakash Nirmal, Sajid Maqsood
Abstract
EDITORIAL article Front. Nutr., 14 July 2022Sec. Food Chemistry https://doi.org/10.3389/fnut.2022.948624
Topics & Concepts
Food wasteIsolation (microbiology)Characterization (materials science)Functional foodEnvironmental scienceBusinessFood scienceEngineeringWaste managementNanotechnologyChemistryBiologyMaterials scienceBioinformaticsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProteins in Food Systems