Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry
Joyce Fagundes Gomes Motta, Agnes Rufino De Souza, Sheyla Moreira Gonçalves, Dayana Ketrin Silva Francisco Madella, Carlos Wanderlei Piler de Carvalho, Letícia Vitorazi, Nathália Ramos de Melo
Topics & Concepts
PlasticizerGlycerolShelf lifeCationic polymerizationAntimicrobialChemistryFood scienceFood packagingActive packagingEscherichia coliStarchChemical engineeringMaterials scienceOrganic chemistryBiochemistryEngineeringGeneNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Managementbiodegradable polymer synthesis and properties