Anti-aging potency correlates with metabolites from <i>in vitro</i> fermentation of edible fungal polysaccharides using human fecal intestinal microflora
Xiaomei Zhang, Liu Liu, Jianming Luo, Xichun Peng
Abstract
) and metabolites with antioxidant, anti-inflammatory and immune-protective effects (ergothioneine, oleic acid and notoginsenoside R10) were positively correlated and enriched in FLAP and FHSP. These metabolites might have been generated by those bacteria and could be responsible for a significant anti-aging effect. Therefore, the anti-aging potency of the fermented EFPs correlates with metabolites during fermentation using human fecal intestinal microflora.
Topics & Concepts
PotencyFecesFermentationIn vitroFood sciencePolysaccharideMicrobiologyHuman fecesChemistryBiologyBiochemistryGut microbiota and healthAntioxidants, Aging, Portulaca oleraceaGenetics, Aging, and Longevity in Model Organisms