Effect of photoperiod on polyphenol biosynthesis and cellular antioxidant capacity in mung bean (Vigna radiata) sprouts
Yaoyao Cheng, Nan Xiang, Xuzhen Cheng, Honglin Chen, Xinbo Guo
Topics & Concepts
VignaRadiataMung beanPolyphenolphotoperiodismAntioxidantBotanyBiologyBiosynthesisHorticultureChemistryFood scienceBiochemistryEnzymeGABA and Rice ResearchPhytochemicals and Antioxidant ActivitiesPlant Genetic and Mutation Studies