Characterization of biochemical indicators and metabolites linked with rancidity and browning of pearl millet flour during storage
Ansheef Ali, Ranjeet Ranjan Kumar, T. Vinutha, Navita Bansal, Haritha Bollinedi, S. P. Singh, C. Tara Satyavathi, Shelly Praveen, Suneha Goswami
Topics & Concepts
Food scienceBiologyBrowningPearlLinoleic acidPolyphenol oxidasePeroxidaseFatty acidEnzymeBiochemistryTheologyPhilosophyPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsHeavy Metals in Plants