Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes
Yixin Zheng, Yujia Ou, Yi Zhang, Baodong Zheng, Shaoxiao Zeng, Hongliang Zeng
Topics & Concepts
PullulanaseStarchAmyloseChemistryLotusResistant starchFood scienceBiochemistryBotanyBiologyFood composition and propertiesEnzyme Production and CharacterizationPolysaccharides Composition and Applications