Rapid sourdough yeast identification using panfungal PCR combined with high resolution melting analysis
Olga Bazalová, Jaromír Cihlář, Zuzana Dlouhá, Ladislav Bár, Vladimír Dráb, Miloslava Kavková
Topics & Concepts
AmpliconHigh Resolution MeltBiologyYeastMelting curve analysisPolymerase chain reactionMelting temperatureIdentification (biology)16S ribosomal RNAFood scienceMicrobiologyGeneticsGeneBotanyMaterials scienceComposite materialFermentation and Sensory AnalysisYeasts and Rust Fungi StudiesPlant Pathogens and Fungal Diseases