In vitro and animal models to predict the glycemic index value of carbohydrate-containing foods
Cheng Li, Yiming Hu
Topics & Concepts
PostprandialGlycemic indexAnimal modelAnimal foodNovel foodFood scienceGlycemicBiotechnologyBiologyEndocrinologyInsulinFood composition and propertiesDiet and metabolism studiesBiochemical Analysis and Sensing Techniques