Application of nanoencapsulation technology to improve the stability and bioactivity of tea polyphenols
Na Li, Chuanju Wang, Baijian Feng, Yongguang Bi, Fansheng Kong, Zhong Wang, Shaofan Tan
Topics & Concepts
PolyphenolABTSChemistryDPPHBioavailabilityAntioxidantFood scienceNanoparticleAntibacterial activityBacteriaBiochemistryNanotechnologyMaterials sciencePharmacologyBiologyGeneticsTea Polyphenols and EffectsFood Quality and Safety StudiesBee Products Chemical Analysis