Fruit morphological and nutritional quality features of goji berry (Lycium barbarum L.) during fruit development
Yaping Ma, Zhuangji Wang, Yunmao Li, Xuerui Feng, Lihua Song, Handong Gao, Bing Cao
Topics & Concepts
LyciumBerrySucroseFructoseSugarHorticultureBiologyBotanyCultivarFood scienceMedicinePathologyAlternative medicinePolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementBotanical Research and Applications