Water sorption properties of brewer's spent grain: A study aimed at its stabilization for further conversion into value-added products
Marcio Augusto Ribeiro Sanches, Pedro Esteves Duarte Augusto, Tiago Carregari Polachini, Javier Telis‐Romero
Topics & Concepts
AdsorptionSorptionEnthalpyChemistryThermodynamicsGravimetric analysisEquilibrium moisture contentGibbs free energyWater activityWater contentRelative humidityMoistureOrganic chemistryGeotechnical engineeringPhysicsEngineeringMicroencapsulation and Drying ProcessesFood Drying and ModelingFood composition and properties