Electrophoretic characterization, amino acid composition and solubility properties of Macauba (Acrocomia aculeata L.) kernel globulins
Sérgio Henrique Toledo e Silva, Stephanie Bader‐Mittermaier, Lidiane Bataglia da Silva, Gabriele Doer, Peter Eisner
Topics & Concepts
Isoelectric pointGlobulinChemistryFractionationChromatographyBiochemistryIsoelectric focusingBiologyEnzymeImmunologyBotanical Research and ChemistryProteins in Food SystemsFood composition and properties