Evaluation of the comparative morphological and quality in fig (Sichuan, China) with different colors under different ripening stages
Xiaoai Zhang, Xingteng Wang, Xingteng Wang, Liping Liu, Weixin Wang, Yuerong Liu, Qunxian Deng, Huifen Zhang, Xun Wang, Xun Wang, Hui Xia
Topics & Concepts
RipeningAnthocyaninCitric acidChemistryMalic acidCultivarFicusOrganic acidCyanidinBotanyHorticultureOrange (colour)Food scienceBiologyBiochemistryPhytochemistry and biological activities of Ficus speciesBanana Cultivation and ResearchPlant Physiology and Cultivation Studies