Antioxidant and anti-inflammatory effects of fractions from ripe fruits of Solanum lycocarpum St. Hil. (Solanaceae) and putative identification of bioactive compounds by GC–MS and LC-DAD-MS

Melissa Grazielle Morais, Aline Aparecida Saldanha, Lucas Santos Azevedo, Iara Cotta Mendes, João Paulo Costa Rodrigues, Paula Avelar Amado, Katyuce de Souza Farias, Vanessa Samúdio Santos Zanuncio, Nadla Soares Cassemiro, Denise Brentan Silva, Adriana Cristina Soares, Luciana Alves Rodrigues dos Santos Lima