Characterization and swelling properties of composite gel microparticles based on the pectin and κ-carrageenan
Elena A. Günter, Vladislav V. Martynov, Vladislav S. Belozerov, Ekaterina A. Martinson, Sergey G. Litvinets
Topics & Concepts
PectinSwellingComposite numberCarrageenanChemistrySelf-healing hydrogelsEmulsionMicroparticleChitosanChromatographyChemical engineeringPolymer chemistryMaterials scienceFood scienceComposite materialOrganic chemistryEngineeringPolysaccharides and Plant Cell WallsSeaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications