Xanthohumol properties and strategies for extraction from hops and brewery residues: A review
Gerbson Vicente de Andrade Silva, Giordana Demaman Arend, Acácio Antônio Ferreira Zielinski, Marco Di Luccio, Alan Ambrosi
Topics & Concepts
XanthohumolBrewingExtraction (chemistry)ChemistryBiochemical engineeringPulp and paper industryBiotechnologyFood scienceComputer scienceChromatographyFermentationBiologyEngineeringHop (telecommunications)Computer networkHops Chemistry and ApplicationsHorticultural and Viticultural ResearchFermentation and Sensory Analysis