Preparation and characterization of emulsions of soy protein isolate-chitosan quaternary ammonium salt complexes and peppermint essential oil with extended release effect
Xiaolu Tian, Di Wang, Yihan Li, Zhe Xu, Xueyan Ren, Qingjun Kong
Topics & Concepts
EmulsionRheologySoy proteinChitosanEssential oilSalt (chemistry)ChemistryAmmoniumChemical engineeringChromatographyFood scienceMaterials scienceOrganic chemistryComposite materialEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging