Effects of particle size reduction, pelleting, and extrusion on the nutritional value of ingredients and diets fed to pigs: A review
Jeimmy Paola Lancheros, Charmaine D Espinosa, H. H. Stein
Topics & Concepts
ExtrusionBranSorghumStarchNutrientFood scienceAgronomyParticle sizePalatabilityFeed conversion ratioBiologyMaterials scienceRaw materialBody weightMetallurgyPaleontologyEcologyEndocrinologyAnimal Nutrition and PhysiologyMeat and Animal Product QualityRabbits: Nutrition, Reproduction, Health