Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
Aleksandra Sknepnek, Sergej Tomić, Dunja Miletić, Steva Lević, Miodrag Čolić, Viktor Nedović, Miomir Nikšić
Topics & Concepts
LentinusPolysaccharideChemistryFood scienceNutraceuticalPhenolsFermentationMushroomBiochemistryFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsTea Polyphenols and Effects