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Supercritical carbon dioxide technology: A promising technique for the non-thermal processing of freshly fruit and vegetable juices

Eric Keven Silva, M. Ângela A. Meireles, Marleny D.A. Saldaña

2020Trends in Food Science & Technology97 citationsDOI

Topics & Concepts

Food scienceFood spoilageShelf lifeSupercritical carbon dioxideChemistryHealth benefitsSupercritical fluidPasteurizationCarbon dioxideMicroorganismBiologyBacteriaOrganic chemistryMedicineTraditional medicineGeneticsPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity
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