A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: Effect of cola nut extract and powder
Vincent Kyei-Baffour, John Edem Kongor, George Anyebuno, Agnes Simpson Budu, Saalia Kwesi Firibu, Emmanuel Ohene Afoakwa
Topics & Concepts
AflatoxinNutOchratoxin AFood scienceMycotoxinChemistryFermentationHigh-performance liquid chromatographyChromatographyEngineeringStructural engineeringMycotoxins in Agriculture and FoodPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity