Bioactive components, antioxidant capacity, and antimicrobial activity of Berberis crataegina fruit
Leyla Ercan
Topics & Concepts
AntimicrobialBerberisAntioxidant capacityTraditional medicineAntioxidantBiologyBotanyMicrobiologyMedicineBiochemistryPhytochemicals and Antioxidant ActivitiesEthnobotanical and Medicinal Plants StudiesNatural Antidiabetic Agents Studies