Influence of enzymatic treatment on the chemical composition of lingonberry (Vaccinium vitis-idaea) juice
Alexis Marsol‐Vall, Niina Kelanne, Antti Nuutinen, Baoru Yang, Oskar Laaksonen
Topics & Concepts
ChemistryFlavonolsFood scienceComposition (language)Hydroxycinnamic acidEnzymeBerryVacciniumIncubationYield (engineering)ProanthocyanidinChromatographyAntioxidantPolyphenolBiochemistryBotanyBiologyLinguisticsMetallurgyMaterials sciencePhilosophyPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisPlant biochemistry and biosynthesis