Measurement and evaluation of participant response consistency in Case 1 Best-Worst-Scaling (BWS) in food consumer science
Fabien Llobell, Paulin Choisy, Sok L. Chheang, Sara R. Jaeger
Topics & Concepts
Consistency (knowledge bases)PsychologyScalingStatisticsEconometricsComputer scienceMathematicsArtificial intelligenceGeometrySensory Analysis and Statistical MethodsWine Industry and TourismConsumer Attitudes and Food Labeling