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Influence of Levulinoyl Protecting Groups on Glycosylation Stereoselectivity and Glycosyl Cation Structure

Niklas Geue, Kim Greis, Sabrina Omoregbee‐Leichnitz, Carla Kirschbaum, Chun‐Wei Chang, Gerard Meijer, Gert von Helden, Peter H. Seeberger, Kevin Pagel

2025European Journal of Organic Chemistry8 citationsDOIOpen Access PDF

Abstract

The stereoselective synthesis of 1,2‐ cis glycosidic bonds is historically challenging, and a common synthetic approach is based on the participation of remote protecting ester groups. Common intermediates of glycosylation reactions are glycosyl cations, whose structures are difficult to characterize. Here, the glycosylation reactions and structure of the glycosyl cations of galactose and mannose are investigated when protected with levulinic acid (Lev) at C4 and/or C6, respectively. The glycosyl cations can be assigned to rearranged structures as a consequence of ring opening, as well as dioxolenium ions that suggest remote participation. Some evidence for the long‐range interaction of the Lev keto group is found as previously proposed, which could explain unusual solution‐phase stereoselectivities observed.

Topics & Concepts

ChemistryStereoselectivityGlycosylGlycosylationGlycosidic bondStereochemistryGlycosyl donorMannoseLevulinic acidRing (chemistry)Protecting groupStereoisomerismFuranoseGalactoseThreonineDivergent synthesisGlucosamineCarbohydrate conformationGlycosyltransferaseGlycosideLeaving groupOxocarbeniumChemical synthesisCarbohydrate chemistryCarbohydrate Chemistry and SynthesisGlycosylation and Glycoproteins ResearchMicrobial Metabolites in Food Biotechnology
Influence of Levulinoyl Protecting Groups on Glycosylation Stereoselectivity and Glycosyl Cation Structure | Litcius