The polyphenolic profile of Oak (Quercus) species: a phytochemical and pharmacological overview
Didem Şöhretoğlu, Gülin Renda
Topics & Concepts
PhytochemicalAstringentPolyphenolTraditional medicineBiologyEvergreenBotanyFagaceaeDeciduousAntioxidantMedicineFood scienceBiochemistryTastePhytochemicals and Antioxidant ActivitiesTannin, Tannase and Anticancer ActivitiesPomegranate: compositions and health benefits