Litcius/Paper detail

The effects of high pressure treatment on the structural and digestive properties of myoglobin

Qian Li, Hui Liu, Shuai Jiang, Miao Zhang, Kai Shan, Weixin Ke, Di Zhao, Yingqun Nian, Chunbao Li

2022Food Research International39 citationsDOI

Topics & Concepts

MyoglobinHigh pressureChemistryBiochemistryThermodynamicsPhysicsProteins in Food SystemsBiochemical effects in animalsMuscle metabolism and nutrition