Litcius/Paper detail

The interaction mechanisms, and structural changes of the interaction between zein and ferulic acid under different pH conditions

Qiming Wang, Yuwan Tang, Yaxuan Yang, Lin Lei, Xiaojuan Lei, Jichun Zhao, Yuhao Zhang, Lin Li, Qiang Wang, Jian Ming

2021Food Hydrocolloids100 citationsDOI

Topics & Concepts

ChemistryFerulic acidHydrophobic effectProtein–protein interactionBioavailabilityFourier transform infrared spectroscopyAntioxidantBiophysicsBiochemistryChemical engineeringBioinformaticsEngineeringBiologyProteins in Food SystemsPhytase and its ApplicationsFood Allergy and Anaphylaxis Research
The interaction mechanisms, and structural changes of the interaction between zein and ferulic acid under different pH conditions | Litcius