Effect of ultrasound pretreatment on the physicochemical properties and simulated gastrointestinal digestibility of micellar casein concentrates
Min Yang, Qiubing Zeng, Yucheng Wang, Juanjuan Qin, Jie Zheng, Wenqiang Wa
Topics & Concepts
SonicationCaseinChemistryChromatographyMicelleSolubilityParticle sizeDigestion (alchemy)BiochemistryAqueous solutionOrganic chemistryPhysical chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization