Effects of different postharvest techniques on quality management and shelf life of ‘Kinnow’ mandarin fruit
Sakeena Tul‐Ain Haider, Saeed Ahmad, Muhammad Akbar Anjum, Safina Naz, Mehwish Liaqat, Bushra Saddiq
Topics & Concepts
PostharvestShelf lifeFungicideAntioxidantAntioxidant capacityHuman healthHorticultureFood scienceChemistryAscorbic acidPolyphenolBiologyMedicineBiochemistryEnvironmental healthPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesFood Science and Nutritional Studies