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The synergistic effects of phenyllactic acid and slightly acid electrolyzed water to effectively inactivate Klebsiella oxytoca planktonic and biofilm cells

Fang Liu, Chun Tang, Debao Wang, Debao Wang, Zhilan Sun, Lihui Du, Daoying Wang, Daoying Wang

2020Food Control50 citationsDOI

Topics & Concepts

Klebsiella oxytocaBiofilmMicrobiologyChemistryExtracellular polymeric substanceAntimicrobialBacteriaBiochemistryBiologyEnterobacteriaceaeEscherichia coliGeneGeneticsBacterial biofilms and quorum sensingWater Treatment and DisinfectionAdvanced Chemical Sensor Technologies
The synergistic effects of phenyllactic acid and slightly acid electrolyzed water to effectively inactivate Klebsiella oxytoca planktonic and biofilm cells | Litcius