Litcius/Paper detail

Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage

Thi Song Van Luong, Catherine Moir, P. Scott Chandry, Terry L. Pinfold, Sandra Olivier, Véronique Broussolle, John P. Bowman

2020Innovative Food Science & Emerging Technologies24 citationsDOI

Topics & Concepts

SporeChemistryFood scienceMicrobiologyBiologyMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyBacillus and Francisella bacterial research
Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage | Litcius