Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage
Thi Song Van Luong, Catherine Moir, P. Scott Chandry, Terry L. Pinfold, Sandra Olivier, Véronique Broussolle, John P. Bowman
Topics & Concepts
SporeChemistryFood scienceMicrobiologyBiologyMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyBacillus and Francisella bacterial research