Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water
Alfredo Bottone, Paola Montoro, Milena Masullo, Cosimo Pìzza, Sonia Piacente
Topics & Concepts
ChemistryProanthocyanidinBlanchingGlycosideMetabolomeDPPHFood scienceABTSAntioxidantElectrospray ionizationChromatographyMass spectrometryMetabolomicsBiochemistryOrganic chemistryPolyphenolNuts composition and effectsPlant biochemistry and biosynthesisBee Products Chemical Analysis