Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages
Panagiota Tsafrakidou, Nikoletta Sameli, Loulouda Bosnea, Nikos Chorianopoulos, John Samelis
Topics & Concepts
Food spoilageModified atmosphereFood scienceMeat spoilageAtmosphere (unit)ChemistryBiologyShelf lifeBacteriaPhysicsMeteorologyGeneticsMeat and Animal Product QualityFood Safety and HygieneProbiotics and Fermented Foods