The development process of plant-based meat alternatives: Raw material formulations and processing strategies
Yi Wang, Bo Lyu, Hongling Fu, Jiaxin Li, Lei Ji, Hao Gong, Ruining Zhang, Jingsheng Liu, Hansong Yu
Topics & Concepts
Raw materialFlavorExtrusionTastePopulationBiochemical engineeringProcess (computing)Process engineeringFood scienceBusinessComputer scienceChemistryMaterials scienceEngineeringSociologyMetallurgyOperating systemDemographyOrganic chemistryMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactProteins in Food Systems