Protein profile and volatile compound associated with fermented coffees with yeast co-inoculation
Ana Paula Pereira Bressani, Hélida Monteiro de Andrade, Disney Ribeiro Dias, Rosane Freitas Schwan
Topics & Concepts
Torulaspora delbrueckiiChemistryYeastFermentationChromatographyCandida parapsilosisGas chromatographyFood scienceGel electrophoresisSaccharomyces cerevisiaeBiochemistrySaccharomycesCandida albicansBiologyMicrobiologyCoffee research and impactsTea Polyphenols and EffectsMicrobial Inactivation Methods