Stability of trypsin inhibitor isolated from potato fruit juice against pH and heating treatment and in vitro gastrointestinal digestion
Qimeng Li, Lei Huang, Zhi-Gang Luo, Tamer M. Tamer
Topics & Concepts
ChemistryDigestion (alchemy)Food scienceTrypsinHydrolysisTrypsin inhibitorUltrafiltration (renal)IngredientIn vitroPepsinBiochemistryChromatographyEnzymeProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality