Litcius/Paper detail

Effect of different excipients on physicochemical properties of the functional rice bran tablet: univariate and multivariate studies on a novel food supplement

Amir Pourfarzad, Aysan Yousefi

2020Journal of Food Measurement & Characterization13 citationsDOI

Topics & Concepts

Food scienceGuar gumPartial least squares regressionChemistryFlavorGuarFunctional foodXanthan gumBranGelatinMathematicsBiochemistryMaterials scienceRheologyOrganic chemistryComposite materialStatisticsRaw materialFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems
Effect of different excipients on physicochemical properties of the functional rice bran tablet: univariate and multivariate studies on a novel food supplement | Litcius