Influence of psyllium versus xanthan gum in starch properties
Mayara Belorio, Gisele Marcondes Luz, Manuel Gómez
Topics & Concepts
PsylliumXanthan gumStarchRheologyFood scienceIngredientChemistryViscosityPolysaccharideDietary fiberMaterials scienceBiochemistryComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology