Physiological and biochemical responses of Agave to temperature and climate of their native environment
Jesus A. Jimenez-Torres, Cecilia B. Peña-Valdivia, Daniel Padilla‐Chacón, Rodolfo García-Nava
Topics & Concepts
BiologyBiomass (ecology)SucroseSugarAgaveFructoseBotanyAcclimatizationHorticultureAgronomyFood scienceBotanical Research and ApplicationsPotato Plant ResearchMicrobial Metabolites in Food Biotechnology