Improvement of soy protein isolate-Alyssum homolocarpum seed gum blend film through intermolecular bonds induced by the mixture of plant extracts
Bahareh Hajirostamloo, Seyed Ali Mortazavi, Mohammad Molaveisi, Danial Dehnad
Topics & Concepts
Ultimate tensile strengthSoy proteinElongationIntermolecular forceHydrogen bondScanning electron microscopeMaterials scienceSolubilityFourier transform infrared spectroscopyComposite numberChemistryCrystallographyChemical engineeringComposite materialFood scienceMoleculeOrganic chemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementNatural Fiber Reinforced Composites