Microbial metabolites and taste receptor mechanisms: A systems view of fermented food flavor
Yue Liu, Bayierta Bayinbate, Iftikhar Hussain Badar, Dewei Huang, Lang Zhang, Yingying Hu, Baocai Xu
Topics & Concepts
FlavorTasteFood scienceFermentationFermentation in food processingTaste receptorChemistryBitter tasteBiologyBacteriaLactic acidGeneticsBiochemical Analysis and Sensing TechniquesProbiotics and Fermented FoodsAdvanced Chemical Sensor Technologies